Heather N. • 2월 18, 2023Breakfast for lunch, gorgeous yummy food. Order at counter grab a table. Chill place with a nice staff.
Connie C. • 9월 22, 2018Beautiful interior! It’s like sitting in an artistic greenhouse. I really liked the asparagus burrata scramble, which comes in a hot clay pot. The black rice farro hot pot is pretty unique and tasty.
Jim N. • 7월 7, 2022One of the best ones around. I love the layered spicy tuna tartar tower.
Connie C. • 6월 27, 2017The castillos (pork ribs, is that correct) in verde sauce is really good. The beans are fab, along with the chips and salsa.
Christina • 2월 6, 2021great family owned shop. killer apple fritters and donut holes. extremely kind staff. i love it here.
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