Jonathan R. • 11월 22, 2013Great happy hour (특별 할인 시간대) from 3-5. 99-cent oysters, $3 drafts, $5 drinks
Matthew W. • 8월 22, 2015Try the iced shakerato -- espresso, simple syrup, and an orange peel that's shaken, strained, and served before your very eyes.
Staff Picks • 4월 21, 2016Call it coastal Mediterranean, new wave surf and turf, or just seriously tasty, Fins on the Hoof features seafood and meat creations by chef-owner Todd Middleton.
Pamela W. • 2월 15, 2019Saw this restaurant on the Embarcadero and thought I would try. The service is fair - servers didn't take the correct orders to tables that were ordered; food was just OK.
Pierre A. • 7월 16, 2015"A literal hole in the wall down the alley..." which is a good alternative to Parlor and RJ's for a quick lunch!
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