National Geographic Traveller (UK) • 12월 3, 2014Bram Ladage makes some of the best fries (감자튀김) in Europe
Terence B. • 7월 13, 2010Ever since the original owner came back, the food is good again... Try it out and see for yourself...
Joey d. • 9월 22, 2015The 'dapanji' is amazing! Fresh homemade noodles, great juicy chicken and potatoes sucking up the sauce.
Michelle H. • 7월 29, 2017Don't forget to order the broccoli Tahoe dish and sweet corn soup. The dumplings and sandwich vegan curry chicken are to die for too. We love going here.
Matthijs G. • 1월 20, 2010Try the Bisque Homard. Lobster soup prepared at your table, very good, amd very traditional.
Ming W. • 4월 21, 2015Best traditional Peking duck pancakes I've had before (and I've tried a lot)! Very friendly staff and a welcoming atmosphere.
David H. • 10월 15, 2016Super nice place with really good Asian food. Not the standard stuff you can find in any other restaurant. Very friendly service.
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