Brendon G. • 10월 30, 2017The best pasta (파스타) I’ve ever had
Alexandre M. • 8월 4, 2018Very simple and informal place with excellent szechuan specialties. The noodles are outstanding.
Angela L. • 2월 11, 2015Amazing food!! The kimchi tofu was delicious. Wish they had more starter side dishes though.
Dave F. • 8월 23, 2014Fresh ingredients, rotating menu. BYO, small number of tables so make reservations. Friendly, attentive service, timing the meal perfectly. Desserts are made in-house and are very inventive.
Carolyn M. • 2월 24, 2019Four course tasting menu (테이스팅 메뉴) with wine pairings was a great experience.
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