Michael S. • 4월 11, 2015The best Sichuan cuisine in Pittsburgh at the moment. Reminds me of fond memories of Hot Kitchen on the LES in NYC. The Chengdu Beef is sublime. The Snow Pea Leaves are a rare treat.
Sunil D. • 12월 17, 2019Papaya salads are a highlight of the menu, but the curry puffs, fried tofu, fried tilapia, laab, and Kua Mee were also terrific. Also, they have a full bar, and good rotating draft selection.
Zara K. • 8월 21, 2014Hands down the best white pizza I've ever had! The Santa Fe is delicious. The margarita pizza is really good too. Highly recommended for pizza. Love love it!
Melissa M. • 6월 5, 2016We ordered the wedding soup, buffalo chix hoagie & strawberry cheesecake to split and even the garlic bread was yummy. For our first take away meal in the burgh we're quite pleased.
Sakena P. • 10월 9, 201090% of everything here is homemade! The spanikopita and olive hummus are delicious!
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