Joe T. • 12월 14, 2015"The Salt Cellar" tenderloin for 2 is delightful. The greens and potatoes make excellent sides.
Paul H. • 9월 29, 2020Chef Justin Sutherland is one of my favorites so I had to check this out. Get the brisket before it’s sold out, to die for. Paired the hush puppies with a jalapeño beer, what a combo! 10/10
elizabeth j. • 12월 4, 2022Friendly and helpful staff. An amazing collection of Thai and other dishes that are perfect portions.
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