Sylvia M. • 10월 18, 2014Oh yeah. Starting with multi grain rolls and truffle butter then steak with marrow butter
Amit R. • 10월 10, 2016I tried a variety of flavors and they were all excellent. The Cuban was my favorite--filled to bursting with juicy pulled pork. Try the guava and cheese empanada for a tasty dessert.
Rebekah C. • 5월 3, 2016An adorable little restaurant! Definitely one of Rochester's best kept secrets. It's very fancy, quiet and perfect for a special date night!! All the food is amazing and unique.
Breanna • 6월 8, 2018I enjoyed a Mocha Frappe and was not disappointed by the large in a ball jar. I had almond milk substitute. I enjoyed the art. So nice. Definitely coming back
Karen M. • 6월 17, 2017Babaganoush is great. Pitas are hot and fluffy. Not like any other in the city.
Charlene S. • 8월 14, 2016... rolls :(. Salmon, chicken pesto (닭), Cajun Haddock (special) and Chicken Parm...
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