Cristiane F. • 8월 2, 2017Best grilled cheese (치즈) ever!
Rj S. • 9월 10, 2018Best chicken (닭) parmigiana I’ve had yet!
C S. • 4월 22, 2019Delicious, up-market middle-eastern restaurant. Brussel sprout hummus and arugula salad were delicious for brunch. Cocktails and house sodas also great. Try the pineapple eucalyptus soda.
Don N. • 3월 7, 2017Lamb chops were perfectly prepared and the lemon crepe (크레페) was yummy.
Todd B. • 9월 25, 2012The scallops appetizer (에피타이저) was very good.
andrew r. • 7월 20, 2018Bottomless mimosas and shrimp (새우) & grits.
Gloria C. • 2월 21, 2013try the lamb ribs, almond crusted gulf fish (생선) & scallops.
Sammy F. • 4월 21, 2012Best bread (빵) intown!
Trevor A. • 4월 4, 2015One of the best Happy Hours in town both drink and pie (파이)
Ari • 7월 21, 2016Great specials , queso (치즈), and tacos
C S. • 5월 5, 2019Great ceviche and soft shell crab. Amazing selection of delicious pisco cocktails.
Jay E. • 8월 31, 2014Great dessert (디저트) crepes
Erika K. • 5월 8, 2013The shrimp spring rolls (새우) with the peanut dipping are delicious!
Heat M. • 3월 26, 2016Mason Dixon line (노선)
Micah B. • 3월 14, 2013The salads (샐러드) and sandwiches are inventive and delicious!
Jorge C. • 7월 12, 2016HH Monday-Thursday 4 to 6 in courtyard $6 cocktails and wines (와인)
Aron H. • 9월 30, 2013Great quality grits, and good flavor from the chargrilled shrimp (새우).
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