Bela K. • 11월 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Alex C. • 2월 25, 2020Old fashioned with Maple glaze cannot be missed. The crumb donut is a donut glazed with donut crumbs. Yes, you want it.
Johanna S. • 2월 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Arai B. • 9월 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Jono W. • 12월 18, 2022Perfect breakfast burritos. They’ve got the best homemade hummus in a fridge by the deli counter - don’t miss it.
Bennett W W. • 6월 14, 2016Great restaurant to patronize when seeking to satisfy the sandwich cravings.
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