Alan P. • 2월 4, 2014... Pinot Noir is slightly pricey (비싼) but worth it with The Artic Char and Tuna
Wayne A. • 8월 13, 2022Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow.
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