hinyan w. • 3월 31, 2018Really good pizzeria offering a choice of dough and tasty toppings. Very enthusiastic and helpful staff. Reasonably priced.
muttibey • 2월 23, 2023Flat ones are good but I believe round ones looked amazing. Plus the wine is super good.
Adam R. • 9월 4, 2015You can draw on the tables!! Great fun whilst waiting for some excellent food. Definitely recommended
WineWalkabout with Kiwi and Koala • 3월 22, 2013Good food, good wine (와인) and a great cellar with it own ruins!
Federica G. • 8월 22, 2021Pizza fenomenale, impasti genuini, naturali e particolari. Da provare quello al farro! Staff molto disponibile e prezzi contenuti
Andrea N. • 8월 20, 2013Famous for its large-size Cotoletta (veal breaded cutlet); the 2-course meal at 14 € is the best deal in town; I opted for gnocchi gorgonzola [photo] and carne salà (salty raw meat). Delicious!
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