Andy W. • 9월 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Diana A. • 8월 12, 2019Really great! Unique authentic dishes, huge portions. An appetizer and an entree can easily feed 2-3 people.
Andy W. • 4월 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Benta B. • 6월 16, 2011... hot pot - Half reg, half spicy (매운 음식) with assorted fishball, mushrooms, veggies...
Natasha F. • 6월 20, 2012After being a frequent patron for over 15 years, I have never been disappointed. Also, try the Anjou elixira on the new and improved cocktail menu. Great if you enjoy clean, sweet strawberry drinks.
Dave H. • 9월 30, 2019Beef gyro was delicious and server was very friendly. She put a lot of white sauce on the sandwich and that made a total difference!
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