Bryan M. • 11월 3, 2010... speed and variety of fresh ingredients (신선한 재료) here but wish they would be more...
Ting • 8월 7, 2018Everything is measured for you and cleaned up after you, you’ll just get to do the fun part. Fun and hands-on experience of whipping out a pasta and dessert from scratch. Great for team building.
Wen H. • 10월 23, 2021Came for the NZ meats, left loving the rest of the courses! Try the lamb and make room for the appetizers and desserts.
Andorra O. • 5월 4, 2011Local Favorite Noodle : Seafood Udon (해산물) @ $9.50 Cook's standard inconsistence. 1st...
Silene L. • 1월 9, 2018My daily go to place for salads. Healthy, delicious with a variety of veggies to satisfy you post workout. You pick one complex carbs, one protein, three supplements, one topping and one dressing.
Cheen T. • 8월 23, 2020Grilled octopus leg is so tasty it's one of the first tapas to finish. Smoky & well-spiced
Cyril P. • 2월 18, 2016It was a lighthouse (등대) previously.
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