Bryan M. • 11월 3, 2010... speed and variety of fresh ingredients (신선한 재료) here but wish they would be more...
Natalya K. • 10월 20, 2015Never thought cooking classes could be so much fun :) We learned how to cook ravioli, tuna tartar and lawa cake. And after that ate it. So so so delicious!
Wen H. • 10월 23, 2021Came for the NZ meats, left loving the rest of the courses! Try the lamb and make room for the appetizers and desserts.
Benson T. • 3월 3, 2012Must try XO carrot cake (당근 케이크), roast pork cube, egg tart n liu sa bao
Andorra O. • 5월 4, 2011Local Favorite Noodle : Seafood Udon (해산물) @ $9.50 Cook's standard inconsistence. 1st...
Silene L. • 1월 9, 2018My daily go to place for salads. Healthy, delicious with a variety of veggies to satisfy you post workout. You pick one complex carbs, one protein, three supplements, one topping and one dressing.
Cheen T. • 8월 21, 2020Consider their cocktails for pre-dinner drinks. Start with something Spanish like Agua de Valencia or Sangria, also available in jug size. Ask abt happy hour deals
Chandresh T. • 10월 26, 2013Very cozy (아늑함) with a nice night time breeze.
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