Shannon L. • 12월 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.
Yovita S. • 9월 11, 2011Fried Prawn (새우) with Salted Egg is the best in spore
Cheen T. • 3월 19, 2017Food critic Wong Ah Yoke enjoyed: steamed Coral Trout, Wok-fried Beef w Ginger & Chinese White Wine, Crisp Fried Spare Rib w Fermented Beancurd, Crisp-fried Prawns w Laksa Sauce. Source: Sunday Times
SG F. • 6월 25, 2021Good marination on Meat with fantastic home-made Chilli. The marble beef is a must try. Price is resonable for having Steamboat BBQ on charcoal.
Ian T. • 7월 19, 2017Must order the Soon Hock fish soup, handmade toufu & coconut jelly dessert! Solely based on the 3 items I'd say yes yes to Michelin star. other items I've tried are quite average IMHO. #ThomtoriEats
Alan T. • 5월 26, 2014Good food + good service (서비스를 잘하는)...will be back!! (^_^)
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