Crystal • 1월 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Chefs Feed • 8월 22, 2014He loves the Shrimp chips (새우) w/ grilled pork.
Lauren S. • 1월 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Lin d. • 7월 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
Sunaina • 11월 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
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