Paula R. • 7월 7, 2022Best restaurant in many days. The pulpo is incredible, the vitello tonnata. We loved it! Thank you
Rhys H. • 11월 7, 2021If you like an English fry-up and a cup of Yorkshire then this is the place for you. They also having banging sausages rolls (vegan & meaty), as well as other American-diner-esquires nibbles.
Jonas A. • 9월 29, 2014Mein aktuelles Stammrestaurant! Freundlicher Wirt, super Essen und familiäre Atmosphäre! Immer wieder!
Galsba • 4월 5, 2018Kleine Karte, super sympathisch und absolut zarte Lammkeule mit der besten Sauce!
EndorFine • 1월 28, 2021Absoluter Lieblingsladen! <3 Hummus, Toum, Falafelmasse etc. wird alles selbst zubereitet. Halloumi oder Makkali Brot für 2€. Auch vegan!
Yuri I. • 6월 7, 2015The vegetarian kebap is actually pretty good. Tasty garlic sauce and full of vegetables. Good value for your money.
Ilias C. • 9월 5, 2023An excellent fine-dining experience all together!Good value four-course menu with great-tasting dishes.Natural wine list with very good choices (by the glass too).Exemplary welcoming, service, advice!
Alina v. • 8월 28, 2020Sehr gelungene Neueröffnung im Kiez! Das Essen kam schnell und war sehr lecker! Viele Plätze zum Draußen sitzen.
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