William T. • 3월 12, 2022Amazing. Every single time I come here. Mix a cocktail, starter, small plate and two entrees with your significant other and be prepared for a flavor explosion.
Ashley K. • 8월 13, 2022Loved the ricotta, focaccia (포카치아) and fried mushrooms.
Papa S. • 11월 13, 2018Pass on steak burrito... so HUGE & spicy (얼큰).
Sebastien L. • 9월 10, 2019The shakshuka is phenomenal. Very open with lots of seating.
Cindy B. • 9월 25, 2019Corn Fritters, Plantains, Margaritas, all the tacos and Key lime pie
Siobhán • 2월 24, 2018Food and drinks were incredible and staff went above and beyond. A true example for what to expect at an Italian restaurant.
Nick H. • 3월 12, 2015The fried clam (조개) bellies are insanely delicious.
Paula B. • 7월 6, 2023pair with Moscato wine (와인).
Vishal S. • 9월 3, 2015Beer (맥주) selection is great and has some rare finds to wet your whistle
Michael W. • 11월 5, 2012Great coffee great wait staff great food on the deli (델리) side
Saritha A. • 3월 17, 2015Try the chicken (닭) in coconut curry.
Joshua K. • 11월 26, 2019Lamb gyro and their desserts
Kristin S. • 2월 8, 2015Trendy & lively (활기 넘치는) new hot spot in Southie.
Jace C. • 9월 8, 2013Get the steak and cheese (스테이크) sub with onions, mushrooms !
Belle D. • 4월 15, 2011Yummy yummy salads (샐러드) and cutest italian man owner!! Loooove sals!
Jonathan Y. • 12월 11, 2018Awesome sushi (초밥) but pricey.
Sam K T. • 10월 28, 2016Go for the Southie, the corned (옥수수) beef hash is out of this world.
Ashley K. • 6월 27, 2023Loved the oyster tempura tacos and tuna poke
Anna Barbara B. • 10월 11, 2017I love the burgers (햄버거) and hot dogs too!
Brent G. • 1월 26, 2016Chicken (닭) Sambal is amazing.
Ashley K. • 8월 26, 2023Loved the calamari, arancini and fried dough with spinach and artichoke. Good cod entree too
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