Karen H. • 3월 24, 2011Amazing pastries! My fav sweet pastry is the apple strudel and savory is the spinach feta bourekas!!
Rosaline • 3월 14, 2014Good local spot. Tried the fried chkn (sous vide) - crunchy, flavorful & silky. Totally worth $13. Don't be afraid of the pink meat, it's cooked! Chkn liver brûlée was also great. Will come again.
Karl S. • 3월 19, 2022Pork is amazing. Steak is great.
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