Jenn • 11월 8, 2011It's a lot of fun but it is a little on the pricey (비싼) side.
Tatiana S. • 9월 21, 2012The Rib tacos (바) are the best!!! Seconded by the mushroom tacos!!
Lindsey A. • 4월 19, 2017Really cool joint! Nice open air concept with beanbag and other games. Stellar location in the Design district. Still working out the kinks of a new bar. Drinks are pricey but nice cocktail selection.
Kevin • 8월 15, 2022Favorite shareables: aguachile de ribeye, coliflor asada, hamachi shashimi, ahi tuna Mexicano, ancho chile Caesar.
Kev the Driver-Instructor • 4월 3, 2014Spicy Tuna Yum!!
Kat L. • 7월 6, 2012The rice mixed with beans is surprisingly outstanding.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.