Esteban G. • 1월 10, 2017chicken wet burrito (부리또) with chile verde sauce
Michael A. • 11월 16, 2012I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
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