Y.Arman B. • 1월 14, 2017The best italian cuisine in Tokyo. We ordered the full course and we were not disappointed. Highly recommended place to eat.
Dahoniel P. • 10월 13, 2015The steak here is prepared so delicately it's amazing! Very small and cool spot near a great area. Come with an empty stomach and ready for a great experience.
Glenda L. • 1월 12, 2016One of the best Italian in Tokyo. Very traditional Italian food and not over priced. Love their homemade pasta and this zucchini flower is Sth special. I didn't fine it anywhere else!
Mathieu M. • 1월 12, 2015Their pizza not only tastes great, portions are good (not so common for Italian restaurants in Japan). Prosciutto cuts are huge.
makabond • 7월 18, 2013数々の人気飲食店を手がけてきた、新川義弘氏独立後初のプロデュース店。スペインのタパスからヒントを得たスパニッシュイタリアンが味わえる。15種のタパスはオール500円。自家製パスタや窯焼きピザまで豊富にそろう。ソムリエ厳選ワインがボトル2500円均一で楽しめるのも魅力。
Yiling D. • 6월 21, 2018Excellent Italian cuisine for a reasonable price. Dinner starts at 3,990 yen which is excellent for the quality and location.
Anton • 3월 4, 2015(Lunch) Good taste, good volume, good ambiance, good price. Worth the walk (from my office at least)
Harika B. • 6월 9, 2018Great chopped salad with a variety of veggies & red beans- gluten free without dressing and croutons and quite filling. Gluten free grilled fish and octopus carpaccio available.
Megan Allison • 3월 25, 2019This is like dining in Rivendell. Try a few of whatever the seasonal vegetable pizza toppings are (marry me, bamboo shoots). Don't miss the roasted vegetables plate and jamon, if that's your thing.
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