Meghan M. • 8월 17, 2009everything is amazing here, but my favorite is the Margherita with buffalo mozzarella.
Laura C. • 1월 31, 2011Get the Quattro so you can try 4 different dishes! Otherwise the stuffed shells rock!
Niqui R. • 8월 30, 2011Favorite place to go after a show downtown. Love the pizza Athena. Also they have a gluten free menu!
Laurel K. • 3월 17, 2009Try a pizza topped with sausage, banana peppers, and goat cheese. Also worth trying as a white pizza and/or with pesto too. Another option: salami instead of sausage (or meatless)
Christina O. • 4월 22, 2014The Greco Salad is great. The large is enough for two and you could have room to share a Margherita pizza!
🌸tehya🐶 • 7월 8, 2013Excellent food every time. Prompt service and never too crowded. They also have pitchers of 1919 root beer that is served with frosted mugs!
Jessica W. • 7월 11, 2013Must get sub Marino!! Must!!
Tameka D. • 1월 27, 2010Garlic cheese bread is a must! They now have Wi-Fi.
William G. • 12월 1, 2014The Pan Seared Gnocchi is amazing! Good draft selection, attentive staff, beautiful restaurant.
Christy K. • 12월 16, 2015The veggie sandwich should be dropped from the menu, as well as the coleslaw and chips they served with it. The dessert was delicious!
Luis A. • 2월 10, 2020Everything I’ve tried here has been great: pizelle, pizza, and omelette, and the Caesar salad with salmon was perfection. Had it twice (and unashamedly sopped up all the freshly made dressing).
Arielle L. • 10월 9, 2018Cozy farm to table place with an amazing wine selection. I really love that they have a lot of healthy, guiltless food options.
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