Sang-uk B. • 10월 28, 2014테이크아웃 가게입니다. 소스와 파스타를 따로 고를 수 있습니다. 신선한 파스타라서 바로 먹어야 한다고 강조합니다. 내부에 서서 먹을 수 있는 공간이 조금 있습니다. 맛은 조금 심심할 수 있습니다.
KoreyRae M. • 8월 12, 2018Duck and spinach raviolis were good along with spaghetti bolognese as well as desserts!!!
Wendy N. • 10월 19, 2018The calamari and sardines are fantastic. All the cicchetti are very good. Friendly service. They were very patient with english speaking patrons. The house wine is good and only 1 euro.
Heidi M. • 4월 27, 2023pasta was amazing, peace of heaven the place and atmosphere was really good stuff were super friendly. If you visited Vince you must eat there
David R. • 6월 27, 2015Awesome local spot slightly off the beaten track. Grab a drink at the canal-side bar around the corner (head south) and then try to snag a seat outside. Sardines + polenta are a must.
Míša R. • 5월 7, 2019Very nice and cozy atmosphere, it is quite small, but the food is delicious, wine also!
Seda K. • 5월 26, 2018The stunning view of San Marco accompanied with tasty food. Go there for the sunset and enjoy the great view and atmosphere.
Anne S. • 10월 4, 2011The pasta with veal stew is a hearty, flavorful and delicious entree. Highly recommend!
Emily H. • 5월 1, 2015Good luck finding the place. The address in Foursquare may not even be right. But it's so worth it for the fun scene and great seafood. Get the tagliolini with baby octopus!
Kyle K. • 3월 30The fish for two was excellent. Appetizers were great. Service was great. The view is great. Expensive but worth it. The value is spot on for what you get.
Jessica • 8월 18, 2016The owner is very nice, great recommendations for local wine and nice place for a quick bite. Free wifi!
Liliya M. • 5월 8, 2017Great place, vet good food and wine! For food they serve smth like antipasti, not sure whether they serve pasta or proper meals. The place is very authentic, definitely worth trying!
Cagan C. • 5월 25, 2015Accept kinda pricey, but worth every penny. Excellent dishes with smiley service. Tiramisu was great!
Gil R. • 4월 27, 2019Personnels très gentils et aux petits soins, entrées et plats sont super, les pâtes à mourir. A faire!!
Reem • 6월 14, 2015Good portion size. Delicious and healthy options. Beautiful rustic decor. Nice place to stop for lunch or dinner.
City G. • 4월 25, 2013Order a la carte... And share...risotto, lasagna, salt crusted branzino, shrimp skewers and finally the dessert tasting menu :)
Joyce L. • 7월 24, 2014Great wine and it's cheap! Hard to find, look on trip advisor for pictures of what the outside looks like. The fried Zucchini flowers were amazing.
Ariana S. • 8월 11, 2017Homemade ravioli with shrimp was superb as was the spaghetti with ricotta, tomato, and basil
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