Kate • 6월 20, 2022Am a fan of Chef Karen from Top Chef and this restaurant didn’t disappoint. Loved the flavor combos and how light everything was (compared to how heavy and dense American Italian food tends to be)
Kyle H. • 8월 8, 2014Top notch food & atmosphere. Location is great too for pre or post eating activities
patrick n. • 3월 11, 2010i get the chicken and eggplant to go and put it on the bread they give you, makes the best sub ever.
kristi m. • 3월 22, 2013The food is absolutely amazing! The portions are huge be prepared to take some home.
Russell D. • 9월 2, 2016The duck was outstanding! Large portions and everything excellent.
Brad S. • 6월 4, 2014Crazy Alfredo was fantastic! Lunch menu is very reasonable. ~$45 for lunch for two with wine!
Kathleen B. • 8월 30, 2012Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.
Jessica H. • 5월 29, 2013So good and so accommodating if you have food allergies! They have some dry pasta (no eggs) and can do a lot of dishes without butter or cream if you're vegan. Everything has the best flavor!
Nicky D. • 6월 29, 2012Try the veal limone, you'll love it forever! And for dessert get the chocolate truffle (tartufo).
Abdul • 2월 21, 2020Very classy and cosy Italian restaurant with fine Italian and sea food. We had a great time there!
Meaghan D. • 8월 23, 2014Staff all so considerate, full dinner menu available at the bar and Gill is the best bartender! Have to end with a slice of the chocolate cake... Heaven!
Barbara K. • 2월 24, 2019The sauce! Different but great on both pizza and lasagna. Best pizza in Boston, yes. If you like thin crust and delicious flavor, this is the one for you. I ate half a pizza before I could stop.
Chanel L. • 5월 7, 2017Ordered the lobster ravioli, mushrooms ravioli, lasagna and ham and cheese prosciutto and they were all amazing 😍
Tony D. • 12월 30, 2016Food is outstanding. Staff is beyond friendly. Make sure you make a reservation!
Sofia P. • 10월 25, 2016I love to come here with a big group of friends for a "family dinner". Lobster ravioli was great and tiramisu was also good.
Matt V. • 12월 29, 2010Try the meatballs. They're an old family recipe, and -- at $5 -- worth every penny. The limoncello is of course made in-house.
Michael L. • 2월 13, 2020Some of the best Italian food in the city. Great portion size and awesome ingredients! This place is a hidden gem with quick service and it's so clean inside you'd think it just opened!
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