Dominic R. • 3월 27, 2019My favorite place for pizza in San Diego. Sit at the pizza bar and make friends with Lucca & Jimmy!
Fran • 6월 29, 2014Order any of their special pasta dishes. Try the white sardine insalate or calamari for appetizers. For pizza, the Nicola!! &&& don't forget the tiramisu for dessert!! South Park's gem!!!
Roger W. • 10월 2, 2022They have a tasty brunch menu. Try the Pollo Fritto, which is their take on a country fried steak (but with chicken).
Dominic R. • 6월 17, 2019Fresh pasta shapes and noodles made daily with various traditional sauce options. The Ceseretta packs a flavorful pesto punch!
Landry W. • 3월 22, 2010Stop by the Venetian and get a Shrimp Diavlo Pizza, extra crispy crust with light cheese and a double side of Joey's Ranch. Shrimp Diavlo Poboy (not on the menu) is great as well!
Laura B. • 7월 25, 2017Mona Lisa had delicious lunch specials. I ordered the half salad, half lasagna. The restaurant makes you feel as if you are sitting in your grandmothers dining room. Friendly staff too!
Meaghan K. • 1월 14, 2016Absolutely amazing Italian food! The mixture you dip your bread in is addicting, but my lasagna was ridiculously good!
Bob V. • 12월 17, 2014Everything here was delicious. Bring a group and sample several items family style.
Scott K. • 9월 27, 2013Try the Cimabue panini, light, filling, and yummy. Well lit, cofee, gelato, and food. Good Italian alternative when Rebecca's is packed
Francesco • 8월 2, 2015If you wanna taste the real italian food you MUST go there! The food is excellent and the price is right. Stylish and unique.
Elizabeth K. • 11월 10, 2010The most authentic Tuscan comfort food! Fine dining atmosphere, a bit pricey, but unpretentious food, flavourful, and filling. Excellent wine & grappa list!
SanDiegoStreetStyle • 9월 21, 2014Great spot for happy hour deals (3-6p). They do a great job switching up the daily pasta and soup specials. Pizza lovers welcome.
Jon T. • 5월 4, 2017The Chef tasting menu was fantastic. Highly recommended. I really enjoyed the Monchong fish.
Glenda W. • 9월 10, 2015Omg the lamb shank was to die for. Visiting from Denver so depending on four square and it delivered an unbelievable winner
John H. • 2월 20, 2011This is the most unique eatery I have been into in a long time. They hollow out Parmesan bread and fill it with a variety of pasta dishes. Absolutely great! Try it if your in San diego.
Lee • 12월 13, 2013Pork Osso Bucco is the best dish I have ever eaten. Gnocchi Gratinari is also unbelievable!
Alicia T. • 4월 27, 2018The papadelle is incredible. Delightful portions that won’t leave you unbuckling your pants. Great wine selection. Staff has been great on each visit.
Laura B. • 4월 29, 2010The penne Bolognese was perfect, with a creaminess to balance the bite of the meat and topped with mascarpone. The sommelier offered some great suggestions.
Jenn M. • 12월 22, 2022Perfectly balanced and thoughtful cocktails, killer wine list, creative and delicious food, exceptional service. Tuesday nights are half priced bottles of wine. We love TRG!
Philip T. • 6월 15, 2016A hidden gem of San Diego; good sized portions - not too big. Prices are good, and everything is simple. Tastes fresh with a light menu.
Emily P. • 12월 6, 2019Great service, enjoyed the vegan gnocchi. *Loved* the Tortino Caprese dessert, highly recommend!
Heather G. • 5월 15, 2013The service is amazing! My server Angela is awesome and so attentive. Definitely request her in your area if you're able to.
Dustin B. • 7월 19, 2011This place is fantastic! scratch made pastas and breads, try the mushroom raviolis in the truffle cream sauce, it's amazing.
SweetCupcake • 1월 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.
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