Rob N. • 2월 26, 2011The braised pork shank is so good, get it!
Kimberly P. • 7월 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular
Rob S. • 8월 7, 2013Grilled wings are the house specialty and are fantastic. 16 for 2 is plenty. Nice selection of beers on tap.
Jennifer F. • 6월 10, 2017Some of the best trashed wings I have had in the St. Louis area! Pizza was also a pleasant surprise! DELICIOUS!
24 Hour F. • 3월 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Davey M. • 7월 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Amy K. • 2월 1, 2015Delicious food (especially the pasta and garlic cheese bread) that is definitely worth the wait! Can get drinks and apps from the bar while you wait for a table
Erik R. • 8월 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.
Suzanne W. • 12월 7, 2018The toasted ravioli is wonderful. I was there with a group of six and all of us thought our meal was great so I think anything you ordered would be really good. Staff was friendly and efficient.
Kate M. • 5월 22, 2016The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!
Lauren • 2월 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.
Nancy A. • 10월 13, 2011Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
John K. • 11월 2, 2013Excellent food... Reasonable prices. Life is good!
Sean C. • 9월 13, 2013If you're looking for a relatively place for pregame drinks, food and awesome bartenders, anthony's is the place.
Daniela D. • 2월 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
Dianne C. • 10월 19, 2014Family Friendly and Romantic. Food is cooked with love, everything down to kids meals. The chef was very nice to honor all all of our requests.The service was amazing! We are definitely coming back!
Beverly H. • 5월 31, 2020The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.
Josh M. • 12월 23, 2016From salamis and sausages to the cheese selections everything here is great. If you're stopping in for lunch check out the Meatball sandwich, it's amazing.
Steven X. • 9월 21, 2014Try the spaghetti carbonara with fettuccine noodles instead....3 words. To Die For!! Enough said!!
Taylor W. • 8월 5, 2013Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
Teagan V. • 7월 9, 2017Wonderful restaurant! Lot of history and great food. House salad is fantastic along with the Ravioli
Kelly Y. • 6월 23, 2012Best Italian in St. Louis! Authentic and always delicious. Try the Fritto Misto and Calves Liver. Yum!
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