Creative Loafing Atlanta • 4월 25, 2013Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes.
Eater • 2월 6, 2014Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program.
Rohan K. • 8월 16, 2015deconstructed lasagna... best I've had! and of course the chocolate hazelnut soup.... and don't forget the artichoke spaceship cocktail.
Chris T. • 9월 22, 2013The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
Chefs Feed • 12월 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Meredith B. • 11월 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
John H. • 11월 19, 2023The lasagna with bolognese and béchamel cheese sauce was outstanding. Excellent service thanks to our waiter Darien!
Mahammatt B. • 5월 21, 2017All the pizza options are excellent. They make the pizza fresh. It's also BYOB. But they also sell beer, wine, and champagne.
ATL_Hunter • 7월 15, 2015Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
Kostas D. • 1월 11, 2015The Eggplant Rollini and the chicken picatta are out of this world people! And please make sure you try their Tiramisu!
Alex R. • 8월 25, 2017Excellent Neapolitan pizza. Order inside before grabbing a seat. Nice porch out back w plenty of shade.
JENNIFER C. • 7월 28, 2015Fresh Halibut, crisp green beans with a tangy olive, tomatoe lemon white wine reduction, pair it with the slightly tart pear margarita for a perfect light summer dinner.
Jessica K. • 1월 18, 2013Best meal is the calamari pizza and chocolate soup for dessert
Johnny N. • 9월 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
savita t. • 10월 18, 2022very fantastic restaurant. you can see more recipes here: https://theopenmagazines.com/
myluvizshoez • 9월 18, 2014The chicken livers are great! I love the kick the calamari has!
Occupy My Family ATL • 9월 4, 2013Cocktails can also be for dessert. We recommend trying the Sgroppino which has lemon sorbet, prosecco and lemoncello.
Melina B. • 1월 6, 2018Delicious pizza- I had the OG DZ, my husband enjoyed his pasta dish as well. Great service, modern yet cozy decor. We’ll definitely be back!
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