Dink C. • 9월 9, 2018Come in and order quickly, all the chicken dishes are roasted or grilled with great seasoning! I get the Scarpiello...
Joseph M. • 8월 23, 2010Brunch is amazing and reasonably priced! The french toast and smoked salmon crustini were out of this world.
Maritza S. • 2월 27, 2020The space is amazing, the pasta is even more incredible, and the music / service here is beyond!!!!
Eater • 10월 5, 2011If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
Shonzia T. • 10월 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
G J. • 1월 28, 2012For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Meredith B. • 11월 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
Tim C. • 7월 30, 2013The charred Brussel sprouts are fantastic and the carpers salad is huge and yummy
Angela P. • 6월 1, 2012Love the ziti, great customer service, and a cozy little spot for a date :-)
Maya B. • 12월 13, 2017Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
Meredith B. • 5월 27, 2016Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.
Johnny N. • 9월 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Chandler S. • 4월 27, 2012Most lobster I've ever seen in ravioli. 'Lobster ravioli' and 'Georgia peach martini' as a dessert martini- A MUST
Clintyn N. • 3월 26, 2015The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.
savita t. • 10월 18, 2022very fantastic restaurant. you can see more recipes here: https://theopenmagazines.com/
Shaun W. • 6월 30, 2011The Meatball sub & the pizza were EXCELLENT!!!! Will be coming back more often for sure!
Mike G. • 3월 22, 2012Prosciutto pizza has truffles in it and is life changing. Also, don't miss the meatballs.
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