Lisa V. • 2월 11, 2013These guys do tasting events with wine from different regions of Italy. I went to their event last week and they featured Tuscany DELISH! Follow them on Facebook to keep in the loop for other events!
Candice J. • 1월 27, 2020Every dish I’ve tried here is amazing!!! Hi5 to the chef and the management/staff are in a league of their own!! Highly recommend
Metro News • 1월 21, 2010Have limoncello on the rocks while you wait, then the meaty, ricotta-rich gnocchi della nonna, and finish with a slice of Bernard Callebaut chocolate ganache — with dark choc, berries and Oreo crust.
Myra M. • 2월 14, 2016The prosciutto wrapped mozzarella balls are a great way to start. My fave pizza is the Funghi.
Metro News • 10월 7, 2010Try a half-coffee, half-limoncello concoction with a spicy sopressata-laden Vesuvio pizza. Leave some of the pie to take home, because you'll want to gorge at the gelato bar afterward.
Bianca B. • 7월 22, 2015Butternut Squash, Prime Rib, Mussels are all fantastic!
Ali • 9월 20, 2011The most European pizza place in Edmonton, and perhaps the most delicious! I recommend starting with a margherita pizza if it is your first time there.
Philip M. • 5월 9, 2012I know, I know. But I've never met a Margarita Pizza I didn't like ;) Actually, this is a four-cheese pizza & quite delightful :)
Matt W. • 9월 7, 2015Enjoyed the meatball sandwich and tiramisu. Both were delicious! Server was fun and attentive. Wait time for food was a bit long, but totally worth it. Would suggest for a nice date, cute patio!
Travis F. • 2월 26, 2017Had the pasticcio with tomato cream sauce and chicken. It was so good! Owner walks around and chats with the customers to see how they're doing. Great atmosphere, definitely going back!! 😊
Toshio N. • 11월 16, 2015Fantastic food and dessert. Great service. A little pricy though. Great for date night
Barb H. • 1월 28, 2013Steak Gorgonzola was awesome. Recommend getting it without blue cheese. :-) would for sure go back again and again.
Metro News • 1월 28, 2010Warm yourself with a Ragazzi Special Coffee, with Sambuca and Frangelino. Start with molten bocconcini with prosciutto then the Pizza Volare, a monstrous pie with salami, capicollo, tomato and olives.
Johnson T. • 12월 17, 2014Really great Eggs Benedict with crispy pancetta. Choose the prosciutto wrapped asparagus instead of potatoes.
Brian • 6월 28, 2014Fred's Special Pizza, a mix of Ham & Pineapple and Pepperoni & Mushroom was different and GOOD. Str8 out of the pizza oven. Yummy!
Kyla L. • 11월 28, 2018He best! The Q is my fav! They have the best gluten free pizza in my opinion. they also support local with their beveys
Shawn T. • 10월 2, 2013I love this place! Great beer selection that will tickle the fancy of those looking to try new beers from around the world as well as those on a budget. Great food, friendly staff! Two thumbs way up!
Dan A. • 4월 27, 2010You have to check out Pasta Tuesday. Gourmet pastas for $9.75 and mix and match pastas for only $6.95. Full sized pastas for a great price!
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