Valeria K. • 9월 18, 2012Ricotta waffles with mascarpone were divine this morning!
Sharmagne J. • 6월 23, 2013The branzino is exquisite, service impeccable. Since Pane e Vino closed this is my new favourite fine dining destination.
Tasting Table • 8월 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
Philip M. • 5월 23, 2011Delicious decently priced Italian, great clean ambience and friendly staff. Love it!! Fried ravioli!
Jennifer Z. • 12월 30, 2018Literally everything is amazing! Don't miss the gnocci!!!!
Samantha B. • 2월 28, 2014Pasta pasta for breakfast. I have never had anything else here because it's too good!
Rosy C. • 9월 27, 2015Perfect location for so many different things! Daytime champagne? Why not? Staff is excellent
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