Stephane M. • 1월 7, 2018The food is amazing, real Italian experience. Desserts are very good. Make reservations because it is always full.
Karen N. • 2월 29, 2012Monday lunch special chicken franchise with rice. The homemade cannelloni are also good
Patty C. • 2월 16, 2013You must try their pear & Gorgonzola ravioli. Try ordering it as a piece as your appetizer. YUM!!
Sergio C. • 9월 2, 2010My favorite at Abbracci's is the Veal Cannelloni. Typically not availabe in the dinner menu, but somehow Nino or the great staff seems to find some left over from lunch. Great Cannelloni's. See our
Gables Maven • 6월 9, 2012The pork tenderloin & chicken parm sandwiches are ridiculously great. The Italian fried rice is another level. You won't regret or forget it.
Fernando N. • 1월 19, 2019Very nice place. Highly sophisticated. The Happy Hour at the bar from Monday to Friday it’s a very good deal.
Lukas C. • 5월 19, 2012Try the calzone with Italian ham, it's really filling, but really good.
Stephanie V. • 10월 7, 2014I would definitely recommend trying the Lamb Meatballs, the Jerk-Spiced Oxtail, and the Cinnamon Bun Bread Pudding. You also can't go wrong with asking for wine pairing recommendations!
Liri Evren I. • 2주 전Matilda takes care of everyone.. also gives great suggestions..cacio y pepe followed by profiterole 😉 Pet friendly .. ;)
Sara A. • 4월 13, 2019Burrada Antipasto, ñoquis de hongos con salsa Gorgonzola y el pasticho realmente fabuloso.. Delicado y exquisito!
Angelo T. • 3월 31, 2011A slice of pizza with any topping, salad, garlic roll and a soda for under six bucks! Can't really beat that especially in coral gables :-D
Nichole M. • 4월 22, 2013Always ask for Ashley. She knows the menu inside and out and will go the extra mile to help you figure out what you want. Best kir royale in town.
Andrew C. • 1월 6, 2015The staff was nice, but the pizza was laughably overpriced. The $15+ focaccia pizzas were tiny and unfortunately not very good. Fancy ingredients do not necessarily equal good taste.
S A. • 12월 18, 2021Sedanini, waiter recommended was lacking vegetables. pasta harder than Al dente. lasagna dry & needed extra tomato sauce. stayed longer & had more wine while upgraded to Bronzino. Had to pay 4 upgrade
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