포틀랜드 근처에 있는 이탈리아 음식점에 대한 추천

GourmetLive • 11월 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes

CITY GRIT • 8월 1, 2014We are obsessed with this place! Order everything you can! We’re still dreaming about the Fava Toast, Garganelli, Cavatelli, Lamb Leg, and the Broccoli.

Mike W. • 4월 4, 2022Tried all the pastas, everything is great

Stephanie Anne M. • 12월 27, 2022The #butternutsquash pasta!!!! Had a myriad of delightful flavors - an instant classic dish. #sage 🍝 Garlic bread, cocktails too.

Benjamin C. • 8월 28, 2015Start with focaccia and some polpette. Add some wine. And enjoy a half pasta per person, being sure to share (I had the pappardelle with rabbit, which was great). Perfect, simple meal.

Jeff M. • 6월 5, 2023Perfect pasta. Get the fry bread with burrata, both are incredible.

Hemant J. • 11월 21, 2015The desserts are awesome! Tiramisu and Panna Cotta are fresh.

Joshua B. • 3월 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.

Judy D. • 8월 29, 2012fresh made pasta, good, casual, and have take home packs.

Yoon • 6월 25, 2015이탈리안 레스토랑. 캐쥬얼한 분위기라 카페에 가깝지만 음식맛은 매우 훌륭. 서비스로 나오는 애피타이저부터 매니저가 권하는 이탈리아 와인까지.. 매우 훌륭한 맛의 식당임. 대기하는동안 바로 옆의 바에서 간단히 한잔하며 기다릴수도 있음. 계산은 바와 카페 따로 해야함. 주방부터 서빙, 매니저까지 모두다 편한복장.. 매우 자유로운 분위기.

Angela N. • 10월 1, 2011Their spaghetti isn't anything special. The crab ravioli is amazing. Garlic mizithra is really good too.

catherine D. • 3월 11, 2016Corn ravioli with lobster is incredible!!!!

Tim T. • 2월 15Consistently great American Italian comfort food. Always worth the wait.

Emily R. • 2월 6, 2010Really friendly staff and great food. The chef specializes in wild game and there's an extensive wine list

Jeff M. • 1월 19, 2023Incredible pasta!

Nigel K. • 12월 16, 2017Prosciutto and arugula pizza was lovely. Good crust.

Brad T. • 9월 18, 2016Some of the best sandwiches in the area. Simple, straightforward and tasty.

Bart R. • 7월 13, 2013Authentic food and atmosphere the staff are attentive and friendly. Try the cherry desert and yes the carbonara is fantastic.

jeff r. • 7월 1, 2013The lemon pie cooler cocktail is so refreshing and great on a hot day.

Stephanie Anne M. • 10월 6, 2022Hard to say… #EVERYTHING! Even the #bread & #oliveoil at the beginning of the meal were outstanding 🫒!!1!

Corinn M. • 5월 4, 2010The best clam starter in town! Great vino list and the bartender delivers heavy pours as well. Cioppino and tiramisu are also a couple of my faves on the menu.

Brian L. • 2월 9Wonderful casual Italian spot for some reasonably priced, sensibly portioned, lovingly made pasta. We devoured it.

Debbie N. • 7월 4, 2012Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.

Fergus N. • 4월 2, 2018Excellent pizza, reminded me of the pizza we had in Italy a few years back. Good service as well

Greg S. • 4월 14, 2012Very kid friendly, in the best way. They also do carry out, which is a great option when the place is packed.

Tiah • 4월 24, 2011Extensive wine list... Just ask Seth for a recommendation if you're not sure what to try.. And definitely try the gnocchi!!!

Aaron H. • 3월 20, 2011The gnocchi with hazelnuts and Brussels sprouts are amazing. The +bacon option makes it perfect.

Jessica S. • 9월 20, 2011Get the antipasto appetizer and share it with one or more people, it's massive and when you split $10 two or three ways it's really cheap...and yummy.

Rachel K. • 8월 24, 2017Nice fresh pasta with beautiful river views. All vegetarian items are marked on the menu.

Ashley R. • 8월 17, 2018Focaccia blackberries and drizzled with balsamic vinegar - per Bon Appetit.