Isabella W. • 2월 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Nate S. • 3월 21, 2021Wow, what an experience. Come here for a date night! Servers sing an opera aria every 20 minutes. All that plus the best tiramisu I’ve ever had.
Emily W. • 2월 22, 2017This restaurant could succeed fantastically in NYC; here in Philly it stands out in a big way. Order a cocktail, at least one pizza, and the best thing on the menu: Messinesi.
Dan G. • 8월 2, 2019Everything from the bread to the homemade pastas to the entrees were fantastic. A newfound gem, we will be back
Alyssandra D. • 5월 29, 2021Food was delicious... Spicy calamari, gnocchi was incredible, swordfish was wonderful too!
Aimee F. • 1월 6, 2014Their crust is perfectly thin and crispy and they have a ton of options for toppings. Delivery is quick and the drivers are friendly. Check them out at http://www.thecouchtomato.com
Philly.com • 8월 3, 2014This is Philadelphia's oldest Italian-American restaurant. The kitchen features daily specials in addition to traditional classics. Delicate dishes in a traditional old school Italian atmosphere.
Gilles B. • 12월 13, 2014The meatballs with spaghetti are excellent!!! Not a typical taste with the cheese in it. It was awesome, would surely recommend this place!
Malpais C. • 9월 25, 2013Swordfish speck with grilled figs and pinenuts is amazing!
Mike S. • 2월 21, 2016A diamond in the rough. Had a great family dinner. Great food, friendly people.
Monica N. • 12월 8, 2014I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.
kia • 2월 21, 2015The food here is very good, especially the chicken parm with the spaghetti hookup. I also enjoyed the coal oven flatbread pizza as well, which was very satisfying.
Sherry L. • 10월 26, 2011my Favorite Restaurant ever....they have the most amazing appetizer sampler the stuffed pablano peppers with veal that are part of it are amazing....
David B. • 5월 18, 2014Best Italian food I've had in Philly as a student here for the last four years. The burata antipasto is incredible, as is the orecchiette, among others.
Aman C. • 5월 8, 2018The tomato pie is the best I’ve tried . The sauce has a slight tang and instead of mozzarella it has provolone
Tony F. • 11월 24, 2012The pasta here is the the best. Take home some meatballs and gravy as well!!! Super staff!!!
Diana T. • 3월 21, 2010This is the best spot to pick up food for a picnic in Rittenhouse Square. It's got a great selection of fine cheeses & meats - ask the counter for samples/suggestions. Get the San Benedetto peach tea.
C C. • 5월 22, 2016Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow
Kino • 4월 8, 2012This local neighborhoodly Italian restaurant is cash-only and BYOB. Reservations recommended. It's a great place with an animated wait staff.
Christie P. • 10월 8, 2017The Tartufo pizza is amazing. Also loved the olives with almonds and orange.
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