Thomas K. • 11월 6, 2018This is just a stand on the market. But you‘ll get better pasta than in many restaurants. Taglerini with truffels are a recommended standard. The team behind the counter is absolutely terrific!
Christina H. • 9월 24, 2014Sehr empfehlenswert. Hervorragende Antipasti. Highlight sind das köstliche selbstgemachte Marzipangebäck und die Cantuccini, die kostenlos nach dem Essen serviert werden.
Jaideep S. • 10월 9, 2011The bruschetta, parma ham pizza, spinach + scampi pizza, speacial order rack of lamb and the panna cotta are FABULOUS!
Marcia B. • 8월 21, 2013For lunch during summer get a table outside, the mushroom, ham and spinach pizza is fantastic and the waiterbvwry friendly.
Mark C. • 11월 29, 2016Love this place. €5 for a freshly baked pizza in a wood fire oven. Cant go wrong. Takes about 5-8 minutes for pizza to be cooked
Amir K. • 2월 26, 2016Very delicious pizza and salads. They give you fresh garlic soup which is great.
Nataliya N. • 1월 29, 2017Pizza with salami was so goood) the lasagna tasted the same as we cook at home - good enough, but wasn't the one we awaited for
László T. • 3월 11, 2016Staff speaks Italian, pizzas are nice and tasty 🍕, place is in the frequent area
Karen W. • 10월 2, 2021The truffle salami flammkuchen is an excellent starter followed by the Truffle pasta. Finish with crem brûlée or cheese plate. Old world red flight for the win. Great staff. Charming locale.
Christian S. • 3월 13, 2014Sehr nett, sehr freundlich. Italienische Küche von Italienern (!), gut gemacht, Portionen sind überdurchschnittlich. Der Platz von Frühling bis in den goldenen Herbst: best place to be.
Marco E. • 1월 1, 2013Overvalued. In Germany you put an exotic name which sounds Italian, put on nice decors and people will float in. Their "repertoire" is tomato spaghetti and a frozen/heated up chocolate cake...
Mark C. • 3월 7, 2017Best Burger in Germany so far. Cooked medium as it should be. Try the dippers as opposed to the fries. Definitely better in my opinion
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