frankie • 9월 15, 2010laurie and i went here and thoroughly enjoyed Quail, Linguine/clams and their bolognese dish. Olga made the evening outstanding. Weather permitting, sit outside for spectacular views and ambiance!
Lori L. • 8월 10, 2014The square pies here are excellent, especially when topped with pepperoni or sausage. They do a solid happy hour as well.
Ece • 9월 19, 2013The egg & cheese "dressed" is one of the best breakfast sandwiches I've had. Get it with a coffee & sit outside to people watch!
Rachel I. • 1월 12, 2016Pulled pork, Mac and cheese, and a super chocolatey brownie = triple win! Eat at the bar, the bartender was really sweet and friendly.
Princess Abigail B. • 9월 20, 2014Post Workout Dinner: Terrine of Foie GrasStrawberry jalapeño chutney, grilled country bread & port jus to start. Bacon Wrapped Filet MignonJumbo asparagus & sauce bordelaise as entree.
Josh W. • 8월 6, 2015The Cadillac burger was one of the best burgers I have ever had! My wife got the chicken paillard which was really good and could feed two people.
Andrew C. • 12월 22, 2017Hidden away, on the walking path along the water... but great views, fun staff, and chill vibes!! Bacon/chicken mac n cheese was phenomenal and the Cobb salad was on point
Margarita K. • 9월 4, 2017Great place for lunch. We had the steak sandwich, burger, and Kale salad and mushroom flat bread. All pretty good!
Eric W. • 3월 30, 2016This place is super underrated. Burger, seafood kabobs, fried calamari, ribeye steak, fries—all really good. If you live nearby, order it!
Achille K. • 11월 1, 2013Sophisticated back room. Great drinks. Recommend for a good after work event
The Corcoran Group • 3월 18, 2011A great local place to order fresh and delicious sandwiches to take to the park – try the #1 or the #35.
Michael G. • 10월 6, 2019Steak tips are delicious. As were the pork buns and soup dumplings. Order a ton of food and wash it down with Tsingtaos.
Cole K. • 7월 16, 2015This is one of the best food halls I've ever seen. So many options! Just make sure to come early or late, because the lunch hour rush is pandemonium.
NYC Percent for Art • 10월 2, 2012Jean Chin's "Settings" is composed of plates donated by families and staff at the school. Learn more about this amazing collaboration here:
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