Scott H. • 4월 28, 2013Rigatoni with spicy Italian sausage and Puccini mushrooms, and lemon tart for dessert. Wonderful!
Village Voice • 1월 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
Corinne P. • 7월 29, 2020From the Caprese Salad to their many pastas & entrees, my fave is still their Margherita Pizza, add fresh mushrooms & baby artichokes for perfection!
Corinne P. • 8월 27, 2020Authentic Italian cooking that offers a full menu of from Antipasti to Secondi, all fresh & delicious! Buon Appetito!
Brett F. • 10월 31, 2015Great small pizzas. Very good wines by the glass. Somewhat expensive. Everything we've tried was very good.
Andrew C. • 10월 17, 2017Dark mysterious restaurant, but the food is beyond fantastic and better than most other American foods!!! Bocado burger was cooked perfectly and fries with lemon aioli were on point! !
NearSay NYC • 1월 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.
The Corcoran Group • 2월 25, 2011Great place to stop in to have a slice (or two) during lunch. Tommy and his staff are super friendly and the place is really clean.
Brandy B. • 5월 24, 2011Baby arugala & parm salad- enough for two to share. Pizza is whole wheat crust, too- healthy and inexpensive. Love it here!
Brandon B. • 5월 9, 2013Always smiles and friendly. Best service you'll find at a subway in the city!
Whit R. • 5월 29, 2012Great nautical atmosphere with a wide variety of delicious menu selections. The brussels sprouts and the red velvet cake are not to be missed!
The Wall Street Journal • 8월 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Paige C. • 1월 25, 2016Super impressed! I ordered for delivery DURING THE BLIZZARD and they delivered to me and the food was still hot and crunchy! Very reliable!
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