Emily-jane • 6월 25, 2018Everything we had was delicious Antipasti, fresh pasta, Tagliata! Washed down with a very good house red! Has a local untouristy feel, worth booking at weekends. The head waiter is a true character!
Sang-uk B. • 10월 28, 2014테이크아웃 가게입니다. 소스와 파스타를 따로 고를 수 있습니다. 신선한 파스타라서 바로 먹어야 한다고 강조합니다. 내부에 서서 먹을 수 있는 공간이 조금 있습니다. 맛은 조금 심심할 수 있습니다.
H. s. • 11월 30, 2018Authentic ,small but really cozy, italian restaurant with excellent food (big portions) and cichetti. Must pre-book 1-2 days before otherwise it's hard to find a table. Definitely one of the best.
City G. • 4월 25, 2013Order a la carte... And share...risotto, lasagna, salt crusted branzino, shrimp skewers and finally the dessert tasting menu :)
Kyle K. • 3월 30The fish for two was excellent. Appetizers were great. Service was great. The view is great. Expensive but worth it. The value is spot on for what you get.
Anna J. • 1월 20, 2018Great homemade pasta! And its cheaper and less crowdy than "foursquare star" Moro's fresh pasta.
Randall H. • 12월 31, 2014An absolutely fantastic restaurant specialising in the finest Venetian cuisine. As mentioned by others, it's far from cheap, but worth it as a special occasion. The seafood is particularly spectacular
Gilliam C. • 4월 23, 2018Was there thrice while in Venice. So far one of the best. Located in the historical centre but not a tourist traps. Classy interiors. Superb food. Well presented. Professional and friendly service.
Phillip C. • 12월 29, 2015트립바이저 점수가 높아 선택한곳! 서비스부터 모든게 너무 좋았다 좀 비좁은게 흠. 예약은 절대필수임. 해산물 신선하고 가격도 너무 저렴하다. 와인 잔당 2-3유로 랍스타파스타도 20유로
Joanne M. • 2월 25, 2018black ink lobster spaghetti was delicious, great bottle of red wine recommended by our waiter
Yulia S. • 2월 20, 2013cozy interior, impressive shelves with alcohol drinks, an excellent chief cook and a cordial host unbelievable cuisine is worthy of respect!
Laurel L. • 8월 5, 2017What a great journey of flavors, orgasmic bites and innovative desserts. Will visit again next time I am in Venice ! 🍝🍷🍷great atmosphere, great service , was a night to remember !
Giorgio C. • 12월 26, 2014Amazing food, Salvatore the owner and his staff will suggest you the best of the day.... Friendly atmosphere good prices...try it !!!
s s. • 2월 13, 2017미슐랭스타 레스토랑이라고는 하는데 메인보다 전체요리가 더 낫고, 시그니처 매뉴라 하는 블랙파스타도 제입맛엔 별루ㅜ개인적으로는 Bistrot de Venise 음식이 더 맛있었어요! 그곳을 더 추천..!
Jaron • 10월 1, 2011Nice spot. Just opened ... a great little find. The cuttlefish ink pasta is outstanding.
Linda M. • 11월 5, 2019The pasta of the day with scallops and the pumpkin ravioli were both excellent! Good service and great wine selection.
Veneziadavivere • 6월 1, 2013Insalata Mediterranea con burratina, mandorle, olive taggiasche e datterini. Bello spazio, qualità e ottimo servizio. #biennaleliveguide
Felix G. • 4월 13, 2019We had some amazing mussels and clams and risotto with prawns. The service and food are excellent. The place it’s a very old place (I understand 100 year), but it’s all about tradition and good food.
Ola D. • 9월 14, 2016Great atmosphere, friendly staff, and dishes are excellent. We were served homemade grappa at the end. Perfect.
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