Hector • 7월 13, 2012Great pizza's and salads w sauté chicken. Pasta's the Chicken Vallaggio my favorite dish among others.
Leah T. • 9월 29, 2018Everything! Anything on this menu is amazing salads, eggplant, seafood, pastas, chicken
J L. • 3월 9, 2010Primizie di Stagione is a nice salad to start your evening with. Veal chop is excellent. Salt baked Branzino (European Seabass) is filleted at your table. Check out the wine cellar in the basement.
Stephen S. • 11월 4, 2013Try the Italian ice martini, and one of the Neapolitan style wood fire pizzas the special red is a meat lovers dream.
Kristen K. • 11월 24, 2012Gluten-free pasta! They're very accommodating to food allergies and will adjust entrees to make them allergy-friendly. And definitely go for the wine flights - they have a whole book to choose from!
Cynthia F. • 11월 16, 2015Classic meatballs are great! Tiramisu is to die for! Side salad with balsamic vinegar and olive oil is yummy. Service is great too. My friend had the mussels and he said they were excellent.
Jax C. • 3월 20, 2010Mmmm...sinner man drink is a great combination of flavors. Great drink for a warm night
Rozanne M. • 10월 7, 2013The amazing Dteve Johnson - the main bartender tonight!!! Amazing quality service - with awesome smiles!!! Excellent!!!! Thank you - you are Outstanding!!!!
Allie C. • 4월 15, 2016Perfect place if you're not sure what you're in the mood for. Plenty of options- wraps, pizza, sandwiches, etc. Quick service, clean eat-in tables, and delicious food!
Brittany B. • 11월 15, 2013Slices now seem a bit bigger which is great and pizza absolutely amazingly delicious! They also now have toppings on Tuesdays which is awesome.
Bill L. • 6월 28, 2011The food is gorgeous, but be prepared for a loooooooong wait. We got here at 7PM an didn't get our entry until 9PM.
John D. • 3월 14, 2011Red top is great. The crust is chewy and crisp perfect balance. Has a great flavor as well. I got a fresh made pie. Because I don't care for the reheated slices at any pizza place. Def return here!
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