Heather T. • 4월 20, 2016The best oysters and mussels I have ever had. Kelly is the best server ever and we keep going back. We have been there 5 times in 2 and a half weeks.
Matthew B. • 2월 7, 2011The lasagna and a spinach salad is a full and satisfying meal. Oh, and SUPER yummy!
Kevin F. • 12월 5, 2013Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value.
Gary R. • 11월 10, 2014Been here dozens of times. Food and service always very good. Make a reservation as it can often get busy. Rigatoni D is my favorite.
David F. • 12월 16, 2019Great space, friendly staff but nothing special food options unless you like boards and paninis. I had eggs for the brunch and they didn't seem quite right but I LOVE the interior of the restaurant.
Kate G. • 7월 23, 2014Happy hour from 5-7pm. The pesto bowl, risotto balls and asparagus are all delish. Enough to share as a large appetizer between two.
Austin M. • 3월 28, 2013Everything is good! Chicken yolo and may Lasagna are killer! I ate it so fast I forgot to take a picture for you foursquarers!
Eric M. • 10월 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!
Jane W. • 7월 4, 2021wow! great place! the focaccia bread appetizer, roasted carrots were phenomenal, elk bolognese, veal chops and olive oil cake. All fantastic!!
Casey D. • 11월 5, 2012Yep, they are still open - just in a different location. I went there the other day and their pizza is as great as ever! They deliver, also; they are fast! Lastly, you can order online.
Tim B. • 7월 31, 2013They do very good crust, a nice sweet sauce, and not too much cheese: it's a great slice.
Jordan W. • 3월 27, 2016The deep dish pizza was really good! Our waitress was fabulous! Rotating beers on draft!
Jennifer H. • 1월 3, 2012Deep dish is amazing. Not too filling but cooked to perfection. Plenty of red sauce makes this dish 5 stars.
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