Dana D. • 10월 26, 2010Incredible menu, service and wine list! Simple and delicious food, friendly and professional staff, wonderful atmosphere.
Ana Luísa M. • 3월 18, 2014Great price. Awesome food. The ricotta coal as an appetizer is a great choice.
Richard W. • 4월 28, 2018Small plates are great here - we had Sirloin Tips and Grilled Artichoke Hearts - yum!!
Alex C. • 9월 2, 2011The deep dish macaroni and cheese is so so so good! It is a must when I come here!
Mari • 7월 15, 2013Nancy, the manager, is amazing! Thanks for accommodating our large group and making sure we had a great experience.
Thomas K. • 6월 17, 2016Pretty much everything is done well. Had amazing $1 oyster special at the bar. This time had skate wing entree and it was fantastic. If you've never had it, give it a try. Often have their duck.
Cory K. • 9월 4, 2015Great chowder (non traditional, great flavor not too thick, pearls of root veggies) and calimari with squid ink!
Mike N. • 12월 16, 2018.35$ wings on Wednesday’s!! Great flavors too. Beer selection was solid and service was good.
Elizabeth P. • 11월 16, 2011We are having an event here, I suggest their private rooms for functions and special occasions. Staff is wonderful!
Sobbe G. • 8월 28, 2010Any pizza here is amazing, is also a very popular spot for the local clubbers and JWU students after 2 am.
Rachel F. • 8월 1, 2013One if the best restaurants in PVD! The bar is a great place for dinner. Frites and pickles shouldn't be missed.
frederic d. • 7월 20, 2013Awesome menu for restaurant week the salmon banana fosters bread pudding is worth going back.
Lindsay W. • 7월 18, 2013Amazing! Smoked bluefish pâté was delicious and the Dijon Chicken breast was probably the best I've ever had - perfectly cooked, seared just enough to be crispy and lock in the juices. Slow service
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