Melissa M. • 4월 4, 2013Call ahead. The wait can be long, but so worth it!! Prawns scampi and black truffle gnocchi were a hit! We ate here two nights in a row during our trip.
Michelle S. • 5월 12, 2013Don't skip dessert! The pannacotta was perfect. Creamy deliciousness, not too sweet! (We went light on the caramel sauce).
AB • 12월 17, 2012I'm under the impression that the burgers are frozen (and there are better burgers in town anyway), but you can't go wrong with their subs!
Trisha L. • 11월 12, 2010All beers are good - my husband's favorite is Oatmeal Stout. I love the Western burger.
Mitchell M. • 12월 11, 2014Awesome lunch specials! Cheap. Really tasty red sauce n meatballs. Generous portion size.
Noah B. • 6월 25, 2015Tasty crepes and decent bloody Mary's. Staff was fast and efficient. Cool dive-y atmosphere.
Sally B. • 6월 12, 2012Great gluten free and vegan options. Organic and green. Try the gado gado with zucchini topping.
Sarah • 4월 22, 2017Snack selection is great and you can even find uncommon ingredients here too. I really like their vitamin and natural cosmetics section.
Susan C. • 2월 23, 2016Great buffet! (Unusual for a Thai restaurant) Wonderful Veerkat art on the walls too.
Barbara M. • 8월 8, 2015We had the Mediterranean pizza. Crust was light, crisp, almost cracker like, and not soggy at all. Piping veggies nice and fresh, just the right amount of feta.
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