KATIE G. • 4월 3, 2019Sat at the bar since I was dining alone, and received warm attentive service. They'll make a half & half pizza if you can't decide which one to try, so go ahead and try two!
Christopher W. • 1월 10, 2011Their specials are determined daily as a result of the chef's choices from daily ingredient shopping. Perfect way to get fresh seasonal dishes!
Rebekkah H. • 9월 3, 2013It's a win! Casual, clean, great fusion of Korean, Italian, American diner and Southern home cookin'!
Macaley E. • 5월 1, 2012Mix the garlic horseradish aoli with the chipolte mayo for some good dipping!
Miki K. • 11월 5, 2012Their dried fruit scones are made to perfection! Not too hard, not too soft and filled with dried but juicy cranberries and apricots. Yum!
Deidre M. • 7월 11, 2011Their prices are a little more bc its independent franchise, so no true $1 menu but always delish!
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