Neil • 4월 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Gabriel T. • 5월 22, 2019Top Choices include : Meatballs, Kale Salad, Brassica, Squid Ink Pasta, Blue Crab Risotto, Bistecca, Pollo. Pizza : Signore Bianco, Margarita, and the Spicy!
Charles H. • 11월 14, 2014The truffle ravioli and bruschetta are amazing. Love everything else as well
Barbara A G. • 2월 22, 2013Veal marsala was best I've had! Service = superb.
Shelley E. • 6월 26, 2010Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Kenneth T. • 3월 29, 2013Juicy and perfectly crisped fried chicken 5/5. Red beans and rice reminiscent of smoky BBQ side 4.5/5
Abbie K. • 7월 17, 2016Everything here is good. I have the fettuccine Alfredo with shrimp and it was amazing!
Heidi • 2월 17, 2011Favorites were Pasta Primavera, Caprese Salad, delicious fresh and handmade pizzas (awesome cheese on the Margherita), and Cajun Fish and Chips...hope to return for more!
Antonella • 5월 15, 2023Excellent breakfast! Must get the croissants!
Billy B. • 6월 4, 2011Local joint hidden away that has WONDERFUL jumbo & po-boys! Decent prices as well...
Bradely F. • 2월 18, 2017Amazing brunch. I recommend the Montecristo French toast and crawfish cake benni.
LimeLight N. • 4월 30, 2012One of the Locals late night favorites... Great food! And staff
JuanCamilo P. • 8월 8, 2020The eggs flamingo was fire. Get em with a side of the grits! Sit outside, it’s gorgeous out there. Also Manny is the man!
Tatenda Michelle W. • 5월 21, 2014Favorite restaurant in NOLA. The cheese plate, lamb entree, and wine were fantastic!
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