Dustin B. • 7월 19, 2011This place is fantastic! scratch made pastas and breads, try the mushroom raviolis in the truffle cream sauce, it's amazing.
Liesl D. • 8월 14, 2011If you have celiac or just don't want gluten get the gluten free pasta. It's delicious!
Isaac C. • 10월 26, 2015The ravioli di agnello has great taste and flavor. Authentic food all around.
Andrew P. • 6월 10, 2015Scampi Vesuvio was amazing! Perfect amount of spice and the shrimp where huge. Elina behind the bar makes a mean Manhattan as well. A++
Ari A. • 12월 23, 2011The gnocci gorgonzola and michelangelo pasta are awesome!!! Excelent service! One of the best italian restaurants I've ever been to!
Eddie A. • 10월 14, 2013I had a great experience here for their happy hour. I left here and started doing Berkley for their deep dish, but I like the new renovated place. Good new atmosphere, good beer. Try the beaver beer.
KOTARO K. • 8월 18, 2019Very delicious🤝 Staffs are very friendly 🍕🔥 I often eat here alone or with friends🥰
Abhi I. • 11월 15, 2011Very good thin crust and they do accept credit cards including Amex! Which even the guy behind the counter wasn't sure!
Karlsson M. • 1월 21, 2015Very nice tea selection and the happy hour tapas are very affordable eat 5$
Christina C. • 7월 24, 2017Cute place, service was excellent, i think the french manager was eager to please which i love. Menu was limited for sdcc but would come back to try the reg menu
Denette • 7월 27, 2015If you're a foodie this place is okay. Great plating and so close to being really great! If you're not a foodie this place is Amazing. Cocktails and service are great!
Jase L. • 10월 25, 2014$15 bottomless mimosas. They are super friendly. The breakfast was great. The Biscuit Special for breakfast was AWESOME. Christina kept the mimosas coming all morning.
Samantha R. • 4월 26, 2016The fish tacos (fried of course) and the spaghetti with ground beef are my favorite. So good. Lots of people love the cluck-moo too. 👌🏼
Omar P. • 5월 16, 2011Try the Spiced Chicken And Spinach Pizza, Topped With Toasted Pecorino And Parmesan With Kumquat Blackberry Salad..
Sara • 8월 20, 2010Best place for cheap and delicious thin crust pizza. Best to eat outside though...tiny place.
TheDL • 10월 5, 2015Been in the Gaslamp for 16 years but recently remodeled. Extensive wine list and delicious offerings for all tastes. Truly attentive staff round out a very high-end experience.
Shelley M. • 1월 23, 2015Everything!! I love the Pistachio Crusted Scottish Salmon, Ahi tartar "nachos" and the Strawberry Bombshell Cocktail.
Wendy • 10월 21, 2021I’m from Chicago so you gotta really impress me when it comes to pizza. THIS PIZZA IS DA BOMB!! The thin crust is nice and crispy and the toppings are fresh. Try them, you’ll love it!!!
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