Henri K. • 4월 16, 2014Build your own pasta meal, choose sauce, pasta and toppings! Quality beers as well!
Vix G. • 6월 12, 2013Pasta delciosa, artesanal, todo hecho al momento en un local mini pero acogedor. Para volver!
Alessandro L. • 10월 13, 2019Pizza Diavola is very good! Nice variety of croquettes and the have olive all'ascolana 😍 Friendly staff, nice place..can get a bit noisy.
@glocal P. • 11월 6, 2010Vinos, quesos, pasta fresca artesanal, tiramisú casero, licores ... y mucho más de TODAS las Regiones y Especialidades Italianas.
Manel E. • 2월 18, 2011Excelente restaurante, su trato es inmejorable, siempre con una sonrisa, y la pasta a la carbonara (como se hace en Roma) es el secreto mejor guardado, y su especialidad, la pasta de pera con trufa...
Pia C. • 3월 27, 2015Gran descubrimiento en gracia! Son una addicción 😍 ¡muy recomendable! Puedes customizartelo por muy poquito mas añadiendo el ingrediente que mas te apetezca
Milica G. • 10월 14, 2016Very very nice restaurant with excellent food and super good cocktails. If you are in Barcelona you should definitely visit this place.
Vane H. • 5월 9, 2014Las pizzas buenisimas, masa fina con toque crujiente. Gran variedad en cervezas. Ambiente acogedor y camareros muy agradables (autenticamente italianos). Cocina abierta hasta tarde! Bon appetit!
Lívia N. • 3월 1, 2015i tried the flapjack and the bomba de choco and i really thought they were both amazing. gonna go back there for sure to try other things.
Serhat Y. • 4월 30, 2022Very friendly staff, tasty pizzas, variety of gluten-free beers and a welcoming atmosphere.
Vincent G. • 10월 26, 2021Those 2 pizzas were simply amazing: Stracciatella of burrata, tomato with basil pesto (photo) AND Roasted pumpkin cream, sweet potato, mozzarella, cured pork belly & goat ricotta
Bram V. • 2월 28, 2015Great pizza and wonderful enterior. Come early as it's quite small and easily fills up with hungry customers!
Dmitry K. • 10월 19, 2014Folded pizzas which are great, tasty and how they call it organic. They make it in 5 minutes for you. More expensive (in straight case of prices) in summer than in winter ;)
David L. • 3월 29, 2015Las mejores pizzas de la ciudad, una atención excelente y un ambiente acogedor. Te sientes como en casa. Altamente recomendable! El Calzone de Nutella es el postre!
Boris A. • 9월 10, 2012Lovely small place to have lunch or stay for beer and tapas. Interior is cousy. Feels like home a bit
Gregoria O. • 8월 19, 2014De relación calidad precio está muy bien, platos abundantes. Si pides menú te pondrás a gusto. Los tallarines al pesto están muy buenos y las pizzas también. Siempre suena buena música.
Yui C. • 8월 12, 2015마늘과 새우랑 파슬리 들어간 피자 추천함 ㅋㅋ 매운맛 원한다고 하면 알아서 핫하게 해줍니다. 배달은 없지만 포장해가서 먹는걸 추천. 내부는 티비도 노래도 없고 매우 로컬 클래식한 서민형피자가게 느낌.
Lysann D. • 4월 27, 2017The sweets and desserts might be sinful but definitely worth a try. The chocolate cake was tasty. Coffee was great and staff friendly and attentive.
Daria M. • 5월 27, 2015absolutely amazing pasta marinara, very tasty capreze and stuff is so nice and gallant! definitely a place to eat :)
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