Uddyami A. • 11월 5, 2017Food is fabulous!! Vegetarian people this is a great find. Pizzas are unique and delicious. Don't skip the dessert. Pic is of budino (butterscotch)
Bill R. • 10월 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Katie M. • 7월 3, 2016Great high-energy bottomless mimosa brunch! Always great service. Decent food. Fun for groups!
Tatiana U. • 9월 6, 2014The service is slow, but the location is perfect, and the food is good. It's an excellent place to have beer or wine and a snack near the water and paths. Italian food and ice.
David B. • 7월 14, 2013The side of potatoes was delish! Also recommend sitting outdoors. Definitely worth coming back.
Stephan G. • 1월 23, 2016Great slices and great Italian food. Never been disappointed with anything I've had here
Jon S. • 10월 14, 2014The bolognese and the rotini al gusto will sweep you off your tattered and tired feet, and will transport you to a quaint cottage in Tuscany, where you'll be wrapped in the subtle flavors of Italy.
Tana B. • 8월 22, 2015The Caesar salad is super tasty and fresh. Highly recommend the pepperoni and whipped ricotta pizza. Phenom!
Alison • 8월 2, 2010The baked clams are pretty buttery and delicious!
Jen V. • 7월 13, 2015First time having chicago style pizza and it was amazing! Don't expect to get your food quick, awesome food but they need to work on their service!
Matt B. • 6월 8, 2015One of my top Cheese Picks. Friendly spot for thodd of us who aren't messing around when we ask for extra cheese. Amazing lemonade too.
Steve A. • 2월 22, 2014Great pizza! Refreshingly NOT "Chicago Style", but round with a nice crust. Fresh ingredients, good sauce.
Serious Eats • 5월 21, 2013Stuffed Spinach Pie: The golden crust filled with a stunning amount of mozzarella and toppings, all topped with a rich tomato sauce brings a thrill that makes the typical 45-minute wait well worth it
Stacy B. • 11월 27, 2021Good vibes, fun drinks, and delicious pizza. A 21+ establishment after 6pm on weekdays and after noon on weekends.
John H. • 8월 6, 2012This place is great. Carry out is open late and the staff is super friendly. And the foods delicious.
Brian Z. • 8월 31, 2012Great Chicago deep dish. You can order by the slice in the bar.
Sean M. • 4월 6, 2015Date I say better than Pequods? Yes I just did! It doesn't get better than a pan pizza from Jets. Yum!
Joe C. • 1월 17, 2013Come hungry. Lots of different creative slices. The ranch sauce on the savage is home made, and very savory!
Melody L. • 5월 24, 2015The pizza slices are great. Steak sandwiches are very good as well.
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