Kimmie O. • 8월 19, 2020Great selection of imported Italian goods! Plenty of cheese! Get their mozzarella & melt-like-butter prosciutto!
Kim W. • 10월 15, 2022Watched the owner make homemade pasta the way my mother used to do! Pasta carbonara was outstanding!! Highly recommend
Steven F. • 9월 23, 2010If you come out with anything, make it the prosciutto and cheese torteloni. I also splurge on their house marinara - fresh without preservatives. Perfect dinner for two.
Tiffany A. • 11월 23, 2012My favorite thing about visiting NYC is dinner here. Get a bottle of house red and any pasta...warm your cheeks and get ready to dance!!!
Nicky S. • 7월 2, 2015The Rigatoni a la Vodka was great. Free bread, olive oil with herbs and water was served right after taking a seat. Beautiful, romantic atmosphere :-) a good place to have a date.
Simon T. • 3월 14, 2019Outstanding food and service. MacKenzie our server was fun, totally a pro. Had the squid ink pasta w/lamb ragú. Ended w/a delish tiramisu. portion size was perfect. I will come back here.
Kaitlyn P. • 5월 11, 2015one of my favorite Italian restaurants in little Italy. great, classic, Italian comfort food.
Jennifer E. • 10월 4, 2016The buffalo buratta is amazing! The special of the linguini and lobster with mussels and clams are to die for!! All good is amazing authentic Italian!
Yolanda H. • 4월 12, 2014We ate here 2 times during our stay in NYC. Far away from fastfood. We loved it. The best italian restaurant ever. We enjoyed it so much. The food was lovely and service wonderful. We will come back..
Lesley C. • 5월 25, 2010Love this restaurant! The pizza was amazing and great atmosphere on the outdoor patio. Also had excellent service!
Jamie C. • 3월 11, 2013If you are adventurous try there specials had crab meat ravioli with vodka sauce and lobster tail perfect !
Juliana H. • 3월 28, 2014Great food, great wine, cheap and you can have a free tiramisu! Love this place!
Ashlee H. • 7월 30, 2011The best kept secret in Little Italy! The marinara sauces are amazing! Get the medium if you like a little spice!
Jason S. • 4월 11, 2013Who knew pizza ($24), and beer ($16) could be so expensive in a restaurant hidden on the 2nd floor in little Italy. Not to mention the burrata ($17). Watch out.
Steven L. • 1월 11, 2012Ask for the seafood special with spaghetti in a spicy sauce. It has oysters, clams, shrimp, and lobster. Don't forget to stop by Ferrara's around the corner for dessert.
Lauren S. • 1월 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Summer B. • 4월 29, 2013Excellent service for us!! Despite our hesitation due to other negative feedback we gave it a shot and so glad we did. The food was fantastic! Portions were generous and there was no 20% grat added.
Anna M. • 7월 9, 2017Awesome meat ravioli and great service. Would go again for the food and to see Little Italy☺️🍝
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