The Seattle Times • 8월 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Steve B. • 5월 6, 2014Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
Domo • 4월 9, 2019Unpretentious pasta that reminds me of what I had back in Italy. Fantastic place for dining solo.
Philip B. • 12월 29, 2018The chefs menu. It’s great for a date night and for those whom are open minded and willing to forfeit being picky. We shared a half carafe of house wine and finished with two glasses of limoncello.
Melissa H. • 3월 17, 2010Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Christine G. • 6월 6, 2012Yummy! One of my favorite Italian places has gluten free pasta and bread! Just one more reason to love them! I haven't tried a dish here that I didn't love.
Eric V. • 11월 6, 2018Nolan says that the mozzarella, tomato wedges and cucumber make the side salad worth a gander.
Niko n Mollie • 9월 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
Patricia W. • 7월 2, 2013Best Allergy awareness pizza palor ever! Thanks for keeping up full and safe!
Paul S. • 7월 5, 2011Wednesday -- $1 tacos and $1 shit beer ... great deal, really good "American" tacos ...
Hema • 4월 10, 2010The stuffed pizzas are definitely worth the wait. Stuffed Spinach is my absolute favorite!
DRY S. • 6월 15, 2011Try a gin bean! It is gin and vanilla bean DRY soda!
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