Nazli O. • 1월 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
What's Good Here • 8월 19, 2014Recommended - Ravioli ai Piselli - housemade ravioli w/ spring peas, ricotta, pecorino, and mint w/ butter & peas
Antonio Carlos S. • 5월 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Halstead Property • 7월 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.
Amanda • 8월 27, 2021Their sourdough is unreal: extra crusty exterior, ultra fluffy interior. Also sublime corn ice cream.
Patricia P. • 9월 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁
Tyee D. • 10월 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
Nathalie D. • 3월 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
Lockhart S. • 11월 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Katla M. • 12월 8, 2011Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
Maria Belen I. • 3월 27, 2017Lugar tipo mercado, donde hay distintas opciones de comida. Muy recomendable las pastas y también los crepés
DoubleDeuce • 2월 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • 12월 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Victoria U. • 10월 8, 2017One of a few similar places in the city, this a solid dependable place with gluten free options too.
Michelle W. • 6월 28, 2017The crust is crunchy and stretchy and all sorts of good. Big fan of that spicy honey topping too. Pro tip- get two base sauces
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